Chocolate cake is a soft, rich dessert made with cocoa or melted chocolate, usually topped with frosting or ganache.
π«π° Simple Chocolate Cake Recipe
π§Ύ Ingredients
- Flour
- Sugar
- Egg
- Butter
- Cocoa powder
- Milk
- Baking powder
- Vanilla (optional)
π³ How to make it
- Mix dry ingredients (flour, sugar, cocoa, baking powder).
- Add eggs, milk, and melted butter.
- Stir until smooth batter forms.
- Pour into a greased pan.
- Bake at 170β180Β°C for 30β40 minutes.
- Cool completely before frosting.
π« Easy chocolate frosting
- Melted chocolate + butter
OR - Cocoa powder + sugar + milk + butter
π₯ Tips
- Donβt overmix (keeps cake soft)
- Add a little hot coffee for deeper chocolate flavor
- Let cake cool fully before decorating
If you want, I can also show a super moist bakery-style cake, eggless version, or chocolate lava cake.