Garlic bread is a crispy, buttery bread flavored with garlic, often served as a side dish with pasta, soup, or dips.
🥖🧄 Simple Garlic Bread
🧾 Ingredients
- Bread (baguette or sliced bread)
- Butter (softened)
- Garlic (minced or garlic powder)
- Salt
- Optional: parsley, oregano, cheese
🍳 How to make it
- Make garlic butter
Mix softened butter with garlic, salt, and herbs. - Spread on bread
Spread evenly over each slice. - Toast or bake
- Oven: 180–200°C for 8–12 minutes
- Or pan-toast until golden and crispy
- Optional cheese
Add cheese on top and melt it for extra flavor.
🔥 Tips
- Fresh garlic = stronger taste
- Don’t overbake (it can get too hard)
- Add parsley for a restaurant-style finish
🍽️ Best with
- Pasta dishes
- Soups
- Cheesy dips
- BBQ meals
If you want, I can also show you cheesy garlic bread, stuffed garlic bread, or Domino’s-style garlic breadsticks.
