Here’s an easy, comforting way to make slow cooker pork chops—tender, juicy, and full of flavor 🐖🍲
🥘 Slow Cooker Pork Chops (Creamy Style)
🧾 Ingredients
- 4–6 pork chops
- 1 can cream of mushroom (or chicken) soup
- ½ cup chicken broth
- 1 onion (sliced)
- 1 packet ranch seasoning (optional but popular)
- Salt, pepper
- 1 tsp garlic powder
👨🍳 Instructions
- Optional sear (adds flavor):
Brown pork chops in a pan 2–3 minutes per side. - Layer in slow cooker:
- Onions at the bottom
- Pork chops on top
- Mix sauce:
Combine soup + broth + seasoning, then pour over pork chops. - Cook:
- LOW: 6–7 hours
- HIGH: 3–4 hours
- Pork should be fork-tender when done.
🍽️ Serve with
- Mashed potatoes
- Rice
- Steamed vegetables
⭐ Tips
- Don’t overcook—lean pork can dry out
- Bone-in chops stay juicier
- For thicker gravy: mix 1 tbsp cornstarch with water and stir in at the end
🌶️ Simple Savory Version (No Soup)
- Pork chops
- Garlic, onion
- 1 cup broth
- Salt, pepper, paprika
Cook the same way for a lighter, less creamy dish.
If you want, I can show you a BBQ version, spicy desi style, or mushroom gravy from scratch 👍
