I think you mean Lobster Biscuit Bombs 🦞🍪 (like soft biscuit dough stuffed with creamy lobster filling and baked until golden). They’re rich, cheesy, and a bit like seafood “stuffed rolls.”
🦞 Lobster Biscuit Bombs
🧾 Ingredients
For filling:
- Cooked lobster meat (chopped)
- 2 tbsp butter
- 2 cloves garlic (minced)
- 2 tbsp cream cheese (or mayo)
- 2–3 tbsp shredded cheese (cheddar or mozzarella)
- Salt & pepper
- Lemon juice (a squeeze)
- Optional: parsley, chili flakes
For dough:
- Store-bought biscuit dough (or homemade soft dough)
👨🍳 Instructions
1. 🦞 Make filling
- Melt butter in a pan
- Add garlic, cook 30 seconds
- Add lobster meat, salt, pepper
- Stir in cream cheese + shredded cheese
- Finish with lemon juice and parsley
- Let it cool slightly
2. 🥟 Assemble bombs
- Flatten each biscuit dough piece
- Add a spoonful of lobster filling in the center
- Wrap dough around filling and pinch closed
3. 🔥 Bake
- Preheat oven to 190°C (375°F)
- Place seam-side down on baking tray
- Brush with melted butter or egg wash
- Bake 12–15 minutes until golden
4. 🍽️ Serve
- Best served warm
- Optional dipping sauce: garlic butter or spicy mayo 🌶️
⭐ Tips
- Don’t overfill or they may burst
- Keep filling thick (not watery)
- Add extra cheese inside for a gooey center
If you want, I can also make a cheap version (shrimp or chicken biscuit bombs) or a restaurant-style garlic butter glaze version 👍
