Here’s a tasty recipe for Cheesy Bacon Potato Muffins 🥓🧀🥔 — crispy on the outside, soft and cheesy inside.
🧁 Cheesy Bacon Potato Muffins
🧾 Ingredients
- 3–4 medium potatoes (grated or finely diced)
- 6–8 slices bacon (cooked and crumbled)
- 1 cup shredded cheese (cheddar works best)
- 2 eggs
- 2–3 tbsp flour (or breadcrumbs)
- 2 tbsp milk or cream (optional for moisture)
- Salt & black pepper
- ½ tsp garlic powder (optional)
- Butter or oil (for greasing muffin tray)
👨🍳 Instructions
- Preheat oven to 190°C (375°F)
- Cook bacon until crispy, then crumble it
- Prepare potatoes
- Grate and squeeze out extra water (important for crisp muffins)
- Mix everything
In a bowl combine:- potatoes
- bacon
- cheese
- eggs
- flour
- seasoning
- milk (if using)
- Fill muffin tray
- Grease tray well
- Spoon mixture into each cup and press down slightly
- Bake
- Bake 25–30 minutes until golden and crispy on top
🍽️ Serve
- Eat warm with ketchup, sour cream, or chili sauce 🌶️
⭐ Tips
- Squeezing potatoes = crispier muffins
- Add green onions for extra flavor
- Use extra cheese on top for a golden crust
If you want, I can also give you a air fryer version or a meal-prep version that freezes well 👍
