You’re talking about Millionaire Pie — a classic no-bake, creamy pineapple-pecan pie with a graham cracker crust. Here’s a simple version:
🥧 Millionaire Pie (No-Bake)
🍪 Graham Cracker Crust
- 1½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2–3 tbsp sugar
Mix and press into a pie dish. Chill while you make the filling.
🍍 Filling
- 1 can (20 oz) crushed pineapple, drained well
- 1 cup sweetened condensed milk
- 1 cup whipped topping (like Cool Whip)
- ½ cup chopped pecans
- ½ cup shredded coconut (optional but traditional)
- 1 tbsp lemon juice (optional, for brightness)
- Maraschino cherries for topping (optional)
👨🍳 Instructions
- Mix pineapple, condensed milk, pecans, and coconut in a bowl.
- Fold in whipped topping gently.
- Pour into chilled graham cracker crust.
- Smooth the top and decorate if you want.
- Refrigerate for at least 4 hours (overnight is best).
⭐ Tips
- Drain pineapple very well or the pie becomes runny.
- Chill thoroughly so it sets properly.
- Tastes even better the next day.
If you want, I can also give you a healthier version or a version without coconut/pecans.
