Yes — you meant a ramekin.
A ramekin is a small, usually ceramic dish (often white, cream, or brown) used for serving or baking individual portions.
Common uses:
- Soups (small servings)
- Desserts like crème brûlée or pudding
- Dips and sauces
- Small baked dishes (like mini casseroles or eggs)
They’re usually:
- Round
- Heat-resistant (oven-safe)
- Small (about 3–8 oz / 100–250 ml)
So that “small brown dish” you saw is very likely a rustic-style ramekin 👍
