Shami kebab is a popular South Asian fried patty made from minced meat and lentils, known for its soft texture and rich spice flavor.
🍖 What it is
Shami kebab is usually made from:
- Minced beef or mutton (sometimes chicken)
- Split chickpeas (chana dal)
- Spices like cumin, coriander, cloves, cinnamon, and chili
- Onion, garlic, and ginger
Everything is cooked together until very tender, then shaped into flat patties and shallow-fried.
🔥 Taste & texture
- Soft and slightly crumbly inside
- Lightly crispy outside
- Warm, aromatic, and mildly spicy
- Rich, meaty flavor balanced by lentils
🍽️ How it’s eaten
- As a snack or appetizer
- In sandwiches or rolls with chutney and onions
- Common during Ramadan, Eid, and family gatherings
🌍 Where it’s popular
Especially in:
- Pakistan
- India
- Bangladesh
If you want, I can also show you an easy homemade recipe or compare it with other kebabs like seekh kebab.
