Ohhh yes—turkey stuffing balls are bite-size comfort food at its finest 😮💨🦃 Perfect for holidays or anytime you want that cozy vibe.
🦃 Turkey Stuffing Balls
Ingredients
- 1 lb ground turkey (93/7 works great)
- 2 cups prepared stuffing mix (or leftover stuffing)
- ½ cup onion, finely chopped
- ½ cup celery, finely chopped
- 1 egg
- ¼–½ cup chicken broth
- 2 tbsp melted butter or olive oil
- 1 tsp poultry seasoning
- ½ tsp garlic powder
- Salt & black pepper to taste
- Optional: chopped parsley or dried cranberries
Instructions
- Preheat oven to 375°F / 190°C. Line a baking sheet with parchment.
- Mix
In a large bowl, combine turkey, stuffing, onion, celery, egg, butter, seasoning, salt, and pepper.
Add broth gradually—mixture should be moist but hold its shape. - Shape
Roll into 1½–2 inch balls. Place on baking sheet. - Bake
Bake 20–25 minutes, turning once, until golden and cooked through (165°F internal). - Optional finish
Brush with melted butter or drizzle gravy before serving.
🔥 Pro Tips
- Don’t overmix—keeps them tender.
- Use leftover stuffing for extra flavor.
- Want crispier edges? Broil 2–3 minutes at the end.
Serving Ideas
- Appetizer with cranberry sauce
- Dinner with gravy & mashed potatoes
- Stuffed in sliders 😏
If you want these air-fried, stuffed with cheese, make-ahead/freezer-friendly, or extra juicy, I’ve got you covered.
