Here’s a classic, comforting Tater Tot Casserole recipe—crispy on top, creamy and savory underneath.
Ingredients (Serves 4–6)
- 1 lb (450 g) ground beef
- 1 small onion, chopped
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1 bag (about 32 oz) frozen tater tots
Instructions
- Preheat oven:
- 375°F (190°C).
- Cook the beef:
- In a skillet, cook ground beef and onion over medium heat until browned.
- Drain excess fat. Season with salt and pepper.
- Make the filling:
- Stir in mixed vegetables, cream of mushroom soup, and milk.
- Cook for 2–3 minutes until combined and heated through.
- Assemble the casserole:
- Pour the beef mixture into a greased baking dish.
- Sprinkle shredded cheese evenly on top.
- Arrange frozen tater tots in a single layer over the cheese.
- Bake:
- Bake for 35–45 minutes until tater tots are golden brown and crispy.
- Serve:
- Let cool for a few minutes before serving.
Tips & Variations
- Add garlic or Worcestershire sauce for extra flavor.
- Swap beef for ground turkey or chicken for a lighter version.
- Use cream of chicken or celery soup instead of mushroom if preferred.
- Sprinkle extra cheese on top during the last 10 minutes for a cheesy crust.
✅ Tip: For extra crispy tots, bake uncovered and place the dish on the top rack for the last 10 minutes.
If you want, I can give a quick skillet version (no oven needed) that tastes just as good.
