🍪✨ 2-Ingredient Biscuits Recipe (Simple & Fluffy)
Soft, buttery biscuits made in minutes with just two basic ingredients.
🧂 Ingredients (6–8 biscuits)
- 2 cups self-rising flour
- 1 cup heavy cream (or thick whipping cream)
👉 No self-rising flour?
Use:
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
🍳 Instructions
1. Preheat oven
Set oven to 220°C (425°F). Line a baking tray with parchment paper.
2. Make dough
- Mix flour and cream in a bowl
- Stir until a soft dough forms
- Do not overmix (keeps biscuits light and fluffy)
3. Shape biscuits
- Lightly flour a surface
- Pat dough to about 1.5–2 cm thickness
- Cut into rounds or shape by hand
4. Bake
- Place biscuits on tray
- Bake for 12–15 minutes
- Until tops are golden brown
🍽️ Serve with
- Butter 🧈
- Honey 🍯
- Jam 🍓
- Gravy or soup 🍲
🔥 Tips
- Don’t overwork dough or biscuits become dense
- Brush tops with melted butter after baking for extra flavor
- For sweeter biscuits, add 1–2 tbsp sugar
🌟 Easy upgrades
- 🧀 Add cheese for savory biscuits
- 🧄 Garlic butter version
- 🌿 Add herbs like parsley or rosemary
- 🍯 Make sweet honey biscuits
If you want, I can also give you:
- 🥞 2-ingredient pancakes
- 🍞 2-ingredient flatbread
- 🧁 Bakery-style fluffy biscuit upgrade (3–4 ingredients)
