Here’s a classic Submarine Sandwich recipe—easy to make at home and fully customizable with your favorite meats, cheeses, and veggies.
Classic Submarine Sandwich
Ingredients (per sandwich)
- 1 sub roll (6–8 inches)
- 3–4 slices deli meat (turkey, ham, roast beef, or salami)
- 1–2 slices cheese (cheddar, provolone, or Swiss)
- Lettuce leaves
- Tomato slices
- Thinly sliced red onion (optional)
- Pickles or banana peppers (optional)
- Mayonnaise, mustard, or sandwich dressing
- Salt and pepper to taste
Instructions
- Prepare the roll
Slice the sub roll lengthwise, leaving a hinge if desired. Toast lightly if you like a crispier sandwich. - Layer condiments
Spread mayonnaise, mustard, or your favorite dressing on both sides of the roll. - Add the fillings
- Place lettuce on the bottom to help keep the bread from getting soggy.
- Layer sliced deli meats and cheese.
- Add tomato slices, onions, pickles, or any other veggies you like.
- Sprinkle lightly with salt and pepper.
- Finish
Close the sandwich, press gently, and cut in half if desired.
Tips
- For a classic Italian sub, use a mix of salami, ham, and pepperoni with provolone, lettuce, tomato, onions, and Italian dressing.
- Wrap tightly in foil if making ahead to keep the sandwich fresh.
- Add a drizzle of olive oil and vinegar for an authentic deli flavor.
If you want, I can give a hearty hot submarine sandwich version with melted cheese and toasted bread, similar to what you’d get from a deli.
Do you want me to do that?
