Here’s a creamy, crowd-pleasing Strawberry Cheesecake Salad that’s super easy to make:
🍓 Ingredients
- 2 cups fresh strawberries, sliced
- 1 package (8 oz) cream cheese, softened
- 1 cup heavy whipping cream (or whipped topping)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
🍰 Instructions
- Make the cheesecake base
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. - Whip the cream
In a separate bowl, whip the heavy cream until soft peaks form
(skip this step if using whipped topping). - Combine
Gently fold the whipped cream into the cream cheese mixture until light and fluffy. - Add strawberries
Fold in sliced strawberries until well coated. - Chill & serve
Refrigerate for 30–60 minutes before serving for best texture.
✅ Tips & Variations
- Add crushed graham crackers on top for a “cheesecake crust” feel
- Mix in blueberries or bananas for a fruit twist
- For lower sugar, reduce powdered sugar or use a sugar substitute
If you want, I can give you a 3-ingredient quick version or a low-carb/keto version too 🍓
