Here’s a complete one-plate dinner recipe for Steak Bites with Cheesy Broccoli and Mashed Potatoes—quick, hearty, and full of flavor.
Ingredients (Serves 2–3)
Steak Bites
- 1 lb (450 g) sirloin or ribeye steak, cut into 1-inch cubes
- 2 tbsp olive oil or butter
- 2 cloves garlic, minced
- 1 tsp salt, 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional)
Cheesy Broccoli
- 2 cups broccoli florets
- 1/2 cup shredded cheddar cheese
- 1 tbsp butter
- Salt and pepper to taste
Mashed Potatoes
- 2 large potatoes, peeled and cubed
- 2–3 tbsp butter
- 1/4 cup milk (or cream for richer texture)
- Salt and pepper to taste
Instructions
1. Mashed Potatoes
- Boil potatoes in salted water until tender, about 15–20 minutes.
- Drain and mash with butter, milk, salt, and pepper until smooth and creamy. Keep warm.
2. Cheesy Broccoli
- Steam or boil broccoli for 4–5 minutes until tender-crisp.
- Drain, then toss with butter and shredded cheddar until melted. Season with salt and pepper.
3. Steak Bites
- Heat olive oil or butter in a large skillet over medium-high heat.
- Add steak cubes in a single layer (do not overcrowd). Sear 2–3 minutes per side until browned and cooked to desired doneness.
- Add garlic during the last minute of cooking and stir briefly. Season with salt, pepper, and paprika.
4. Plate & Serve
- Serve steak bites alongside cheesy broccoli and mashed potatoes.
- Optional: drizzle pan juices over steak bites for extra flavor.
Tips
- Make it extra rich: Add cream or sour cream to mashed potatoes.
- Cheese variations: Use Gruyère, mozzarella, or a cheddar-jack mix for broccoli.
- Meal prep: Cook potatoes and broccoli in advance; just reheat while searing steak.
If you want, I can also give a one-pan version that cooks steak, broccoli, and mashed potatoes simultaneously, saving time and cleanup. It’s perfect for a fast weeknight dinner.
Do you want me to do that?
