Here’s a simple, soft gluten-free chocolate chip muffin recipe—easy, moist, and great for breakfast or snacks.
🧁🍫 Gluten-Free Chocolate Chip Muffins
🧾 Ingredients
- Gluten-free flour blend – 1½ cups
- Sugar – ½ cup
- Baking powder – 2 tsp
- Salt – ¼ tsp
- Milk (or almond milk) – ¾ cup
- Oil or melted butter – ⅓ cup
- egg – 1 large
- Vanilla extract – 1 tsp
- Chocolate chips – ½ to ¾ cup
👨🍳 Steps
1. Prep oven
- Preheat to 180°C (350°F)
- Line muffin tray with paper cups
2. Mix dry ingredients
- Combine gluten-free flour, sugar, baking powder, salt
3. Mix wet ingredients
- In another bowl mix: egg, milk, oil, vanilla
4. Combine
- Add wet mixture into dry ingredients
- Stir gently (don’t overmix)
- Fold in chocolate chips
5. Bake
- Fill muffin cups ¾ full
- Bake 18–22 minutes
- Top should be golden and a toothpick should come out clean
🍽️ Tips
- Don’t overmix or muffins will become dense
- Add extra chocolate chips on top before baking for bakery style look
- Let them cool 10 minutes before eating
🔥 Optional upgrades
- Add banana for extra moisture
- Add chopped nuts for crunch
- Sprinkle sea salt on top for sweet-salty flavor
If you want, I can also make:
- 🥥 Dairy-free gluten-free muffins
- 🍌 Banana chocolate chip version
- 🍫 Extra fudgy bakery-style muffins
- 🧁 High-protein gluten-free muffin version
