Here’s a simple, hearty classic: steak and potatoes—crispy potatoes with juicy pan-seared steak, all in one satisfying meal.
🥩🥔 Steak and Potatoes (One-Pan Style)
🧾 Ingredients
- Beef steak (ribeye, sirloin, or striploin) – 2 pieces
- Potatoes – 3–4 medium, cut into cubes or wedges
- onion – 1 medium, sliced (optional)
- Garlic – 4 cloves, minced
- Butter – 2–3 tbsp
- Oil – 2 tbsp
- Salt – to taste
- Black pepper – 1 tsp
- Paprika or chili flakes – ½ tsp (optional)
- Rosemary or thyme – 1 tsp (optional)
👨🍳 Cooking Steps
1. Cook the potatoes first
- Heat oil in a pan
- Add potatoes + salt
- Cook on medium heat until golden and crispy (10–15 minutes)
- Remove and set aside
2. Sear the steak
- Pat steak dry and season with salt + pepper
- Heat pan until very hot
- Sear steak 2–4 minutes per side (depending on thickness)
- Remove and let it rest
3. Make garlic butter base
- In same pan, lower heat
- Add butter + garlic
- Add onions (if using) and cook until soft
4. Combine
- Add potatoes back into pan
- Toss in garlic butter
- Slice steak and place on top or mix gently
5. Finish
- Sprinkle herbs (rosemary/thyme)
- Adjust seasoning
- Serve hot
🍽️ Serving Ideas
- With salad or sautéed vegetables
- Add fried egg on top for breakfast-style version
- Serve with sauce (pepper sauce or garlic mayo)
🔥 Tips for best results
- Dry steak well for a better crust
- Don’t overcrowd potatoes—let them crisp properly
- Rest steak before slicing so juices stay inside
If you want, I can also give you:
- 🧄 Creamy peppercorn steak and potatoes
- 🌶️ Spicy desi masala steak version
- 🥗 Healthy air-fryer version
- 🍳 Breakfast steak & potatoes with eggs
