Ooo, soul food—comfort with a heartbeat ❤️
At its heart, it’s Southern, deeply rooted, slow-cooked, seasoned with love (and generous spices). Think Sunday dinners, big plates, no rush.
🥘 Soul Food Classics
- Fried chicken (crispy, seasoned all the way through)
- Mac & cheese (baked, cheesy, no shortcuts)
- Collard greens (slow-simmered with smoked meat)
- Candied yams
- Cornbread
- Black-eyed peas
- Fried catfish
- Oxtails or smothered pork chops
- Gravy on something (non-negotiable)
Flavor rules (very important):
- Season every layer
- Low & slow wins
- Smoke, salt, fat, and acid all matter
- Measuring is optional—taste is law
Want me to:
- give you a starter soul food menu
- drop a specific recipe (mac & cheese, greens, fried chicken, etc.)
- or help you cook a full Sunday dinner lineup?
Tell me what you’re craving 😌
