Here’s a versatile Slow Cooker Ground Beef recipe—you can use it for tacos, pasta, or just a hearty dinner. It’s simple, flavorful, and requires minimal prep.
Slow Cooker Ground Beef
Ingredients (4–6 servings)
- 1.5 lbs (680 g) ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz / 400 g) diced tomatoes
- 1 cup (240 ml) beef broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika or chili powder (optional)
- 1 tsp dried Italian seasoning or oregano
- 1 cup frozen mixed vegetables (optional)
Instructions
- Brown the beef (optional but recommended)
In a skillet, cook ground beef over medium heat until no longer pink. Drain excess fat. This step adds flavor, but you can skip it if you’re short on time. - Add ingredients to the slow cooker
Place ground beef (cooked or raw) in the slow cooker. Add onion, garlic, diced tomatoes, beef broth, seasonings, and vegetables if using. - Cook
Cover and cook on low for 6–8 hours or high for 3–4 hours. - Finish and serve
Stir well before serving. Adjust seasoning to taste.
Serving Ideas
- Over rice or mashed potatoes
- In tacos, burritos, or quesadillas
- Mixed with cooked pasta for a quick pasta bake
💡 Tips:
- For a thicker sauce, stir in 1–2 tbsp cornstarch mixed with cold water at the end and cook 10 minutes longer.
- Add beans, corn, or bell peppers for more texture and flavor.
- Leftovers keep well in the fridge for 3–4 days.
If you want, I can give a creamy slow cooker ground beef recipe that’s rich and saucy—perfect for serving over pasta or mashed potatoes.
Do you want me to do that version?
