Here’s a simple, comforting Slow Cooker Creamy Chicken recipe—rich, tender, and super easy:
🍗 Ingredients
- 2–3 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
- ½ cup cream cheese
- 1 teaspoon garlic powder
- Salt & pepper to taste
🍲 Instructions
- Add to slow cooker
Place chicken breasts in the slow cooker. Pour in chicken broth and cream of chicken soup. Sprinkle garlic powder, salt, and pepper. - Cook
- Low: 6–7 hours
- High: 3–4 hours
- Shred & make creamy
Shred the chicken with two forks. Add cream cheese and stir until smooth and creamy. - Serve
Great over rice, mashed potatoes, pasta—or even low-carb options like cauliflower rice.
✅ Optional Add-ins
- Mushrooms or spinach
- Parmesan cheese for extra richness
- A splash of milk if you want it thinner
Want a low-carb/keto version or a 3-ingredient shortcut of this?
