🥔🌭 What is Sausage and Potato Casserole?
Sausage and potato casserole is a hearty, comforting meal made with sausages, tender potatoes, and a creamy or savory sauce, all baked together until golden and flavorful. It’s perfect for family dinners and very filling.
🍳 Easy Sausage and Potato Casserole
Ingredients
- 4–5 sausages (chicken or beef, sliced)
- 3–4 potatoes (thinly sliced or cubed)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 1 cup milk or cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tbsp oil or butter
- Salt, black pepper, and paprika
Instructions
- Prep ingredients
- Slice sausages and potatoes
- Preheat oven to 180°C
- Cook sausage base
- In a pan, heat oil → cook sausages until lightly browned
- Add onion and garlic, cook until soft
- Layer casserole
- Grease a baking dish
- Add a layer of potatoes
- Add sausage mixture
- Pour milk/cream over
- Sprinkle cheese
- Repeat layers if needed
- Bake
- Cover with foil and bake for 30 minutes
- Remove foil and bake another 15–20 minutes until golden
🔥 Tips
- Slice potatoes thin so they cook evenly
- Add a little broth for extra moisture
- Let it rest 5–10 minutes before serving
🌶️ Desi Twist
- Add green chilies and red chili flakes
- Sprinkle garam masala or tikka seasoning
- Use spicy sausages for extra flavor
🧀 Variations
- Add bell peppers or mushrooms
- Use a tomato-based sauce instead of cream
- Make it extra cheesy with a top layer of melted cheese
If you want, I can also give you:
- A one-pan stovetop version
- A healthy low-fat version
- Or a meal-prep version for the week 🍱
