Here are perfectly roasted sweet potatoes — crispy edges, soft centres, and full of flavour 🍠
Roasted Sweet Potatoes
Time: ~35–45 minutes
Oven: 220°C / 425°F
Ingredients
- 2–3 large sweet potatoes
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Heat oven to 220°C / 425°F.
- Peel (optional) and cut sweet potatoes into even cubes or wedges.
- Toss with olive oil, salt, and pepper.
- Spread in a single layer on a lined tray (don’t overcrowd).
- Roast 20 minutes, flip, then roast another 15–25 minutes until golden and crispy.
- Finish with a pinch of sea salt.
Flavour Variations
🔥 Smoky & Savoury
- Smoked paprika + garlic powder
🌶 Spicy
- Chili flakes or cayenne
🍯 Sweet & Caramelised
- Add 1 tbsp honey or maple syrup in last 10 minutes
🌿 Herb & Garlic
- Fresh rosemary or thyme + crushed garlic
🧀 Loaded
- Sprinkle with feta or parmesan after roasting
Tips for Extra Crispiness
- Cut evenly
- Use high heat
- Don’t overcrowd the pan
- Roast on the top rack
Serve With
- Roast chicken or salmon
- Grain bowls or salads
- Tacos or wraps
Want an air fryer, sweet-savoury, or Mediterranean-style version next?
