Here’s a quick, high-protein baked breakfast: Baked Blueberry Cottage Cheese Breakfast Bowls—creamy inside, lightly golden on top, and naturally sweet.
🫐🥣 Baked Blueberry Cottage Cheese Breakfast Bowls
🧾 Ingredients (1–2 servings)
- cottage cheese – 1 cup
- blueberry – ½ to 1 cup (fresh or frozen)
- Eggs – 1 large
- Oats – 2–3 tbsp (optional, for thickness)
- Honey or maple syrup – 1–2 tbsp
- Vanilla extract – ½ tsp
- Cinnamon – ½ tsp
- Baking powder – ¼ tsp (helps fluffiness)
- Pinch of salt
👨🍳 How to Make It (Super Easy)
1. Mix
In a bowl, whisk:
- eggs + cottage cheese + honey + vanilla
Then stir in oats, cinnamon, baking powder, salt.
2. Add blueberries
Gently fold in blueberries (save a few for topping).
3. Bake
- Pour into small oven-safe bowls or ramekins
- Bake at 180°C (350°F) for 20–25 minutes
- Top should look lightly golden and set
4. Cool & serve
Let it sit for 5 minutes—it thickens as it cools.
💪 Why it’s great
- High protein (thanks to cottage cheese + egg)
- Naturally sweet, no refined sugar needed
- Keeps you full for hours
- Works for breakfast or post-workout meal
🔥 Optional upgrades
- Add peanut butter swirl for extra calories
- Mix in chia seeds for fiber
- Add chocolate chips for dessert-style version
If you want, I can also give you a no-oven version, or a meal-prep batch recipe for 5 days.
