Here’s a simple guide to cooking a juicy, flavorful pork chop—perfect as a main dish 🥩
🥩 Pan-Seared Pork Chops
Ingredients:
- 2 bone-in or boneless pork chops (about 1–1.5 inches thick)
- 2 tbsp olive oil or butter
- Salt & black pepper to taste
- 1 tsp garlic powder or minced garlic
- Optional: 1 tsp paprika or dried herbs (thyme, rosemary)
Instructions:
- Prep the pork chops
Pat pork chops dry with paper towels. Season generously on both sides with salt, pepper, garlic, and optional spices. - Heat the pan
Heat oil or butter in a skillet over medium-high heat until hot. - Cook the chops
Place pork chops in the pan. Sear 4–5 minutes per side (depending on thickness) until golden brown and internal temperature reaches 63°C (145°F). - Rest
Remove chops from the pan and let rest 3–5 minutes before serving to retain juices.
✨ Tips:
- Thicker chops benefit from finishing in a 180°C (350°F) oven for 5–10 minutes after searing.
- Add butter and garlic to the pan at the end for a rich, flavorful finish.
- Serve with mashed potatoes, roasted vegetables, or a simple pan sauce.
I can also give you a crispy breaded version, a honey-garlic glaze version, or a slow-cooker tender version if you want 😄
Do you want me to do that?
