Here’s a fun, indulgent twist on a classic—Philly Cheesesteak Sloppy Joes combine the cheesy, savory flavors of a Philly cheesesteak with the messy goodness of a sloppy joe 🍔🧀🥩
🥩 Philly Cheesesteak Sloppy Joes
Ingredients:
- 500 g ground beef (or thinly sliced steak for more authenticity)
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce (optional)
- Salt & pepper to taste
- 1 cup shredded provolone or American cheese
- 4–6 hamburger buns
- 1–2 tbsp oil for cooking
Instructions:
- Cook the veggies
Heat oil in a skillet over medium heat. Sauté onion and bell pepper until soft, 5–6 minutes. Add garlic and cook 1 more minute. - Cook the beef
Add ground beef (or steak strips) to the skillet. Season with salt, pepper, Worcestershire, and soy sauce. Cook until browned and fully cooked. - Combine and melt cheese
Reduce heat to low, sprinkle shredded cheese over the beef and veggies. Cover the skillet for 1–2 minutes to melt the cheese. - Assemble sandwiches
Toast buns if desired. Spoon cheesy beef and veggie mixture onto each bun. - Serve hot
Optional: add pickles or hot sauce for extra flavor.
✨ Tips:
- Thinly sliced steak (ribeye or sirloin) gives a more authentic Philly flavor.
- Use hoagie rolls instead of buns for a more classic presentation.
- You can also stir in a little cream cheese for an ultra-creamy sloppy joe.
If you want, I can make a quick stovetop version that’s extra saucy, or a baked cheesy version that’s gooey and melty like a restaurant Philly cheesesteak 😄
