Pepperoni breadsticks are soft, chewy breadsticks loaded with melted cheese and savory pepperoni—perfect as an appetizer, snack, or side with pizza or pasta.
🍞 What They Are
- Breadsticks: Soft, golden, and slightly chewy
- Filling: Mozzarella cheese and sliced pepperoni
- Often brushed with garlic butter and sprinkled with Italian herbs
- Popular in Italian-American cuisine pizzerias and home kitchens
🍳 Easy Recipe
Ingredients (Makes 8–10 breadsticks)
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 2 tsp instant yeast
- ¾ cup warm water (~40°C / 105°F)
- 2 tbsp olive oil
- 1 cup shredded mozzarella
- 12–15 slices pepperoni
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Steps
- Make the dough
- Mix flour, yeast, sugar, salt.
- Add warm water and olive oil → knead 8–10 min until smooth.
- Cover and let rise 1 hour until doubled.
- Shape breadsticks
- Roll dough into a rectangle ~12×8 inches.
- Layer mozzarella and pepperoni evenly.
- Cut into strips (~1–1.5 inches wide).
- Twist each strip slightly and place on a greased baking sheet.
- Second rise
- Cover and let rise 20–30 min.
- Preheat oven
- 200°C (400°F).
- Brush and bake
- Brush breadsticks with melted butter, sprinkle garlic powder and Italian seasoning.
- Bake 12–15 min until golden brown and cheese is melted.
- Serve
- Serve warm with marinara sauce for dipping.
🔥 Tips
- Twist dough lightly → adds a fun, rustic look
- Use cold pepperoni → prevents grease from making dough soggy
- Optional toppings: Parmesan, crushed red pepper, or fresh parsley
🍽️ Serving Ideas
- Appetizer for pizza night
- Snack for game day
- Side with pasta, soup, or salad
I can also give a quick, pull-apart pepperoni breadstick recipe that’s soft, cheesy, and perfect for feeding a crowd in under 30 minutes.
Do you want me to do that?
