🍒 No-Bake Cherry Cheesecake (simple, creamy dessert)
A rich, smooth cheesecake that sets in the fridge—no oven required.
🥣 Ingredients:
🍪 Crust
- Crushed biscuits / graham crackers (1½ cups)
- 🧈 Melted butter (6 tbsp)
- 🍬 Sugar (1–2 tbsp, optional)
🧀 Filling
- Cream cheese (250–300g)
- 🍬 Sugar (½ cup)
- 🥛 Whipped cream (1 cup)
- 🌿 Vanilla extract (1 tsp)
🍒 Topping
- Cherry pie filling or sweet cherries in syrup
👩🍳 Steps:
1. Make crust
- Mix crushed biscuits + melted butter (+ sugar).
- Press into a dish firmly.
- Chill for 15–20 minutes.
2. Make filling
- Beat cream cheese until smooth.
- Add sugar + vanilla and mix.
- Gently fold in whipped cream.
3. Assemble
- Spread filling over crust evenly.
4. Add cherries
- Spoon cherry topping on top.
5. Chill
- Refrigerate 4–6 hours (or overnight) until set.
🍰 Result:
Creamy, fluffy cheesecake with a buttery base and sweet cherry topping.
⭐ Tips:
- Don’t overmix whipped cream (keeps it airy)
- Chill longer for clean slices
- Add lemon juice for a slight tang 🍋
If you want, I can also make:
- 🍓 Strawberry no-bake cheesecake
- 🍫 Oreo chocolate cheesecake
- 🧁 Mini cheesecake cups (5-minute version)
