Skip to content

COOKING POINT

Menu
Menu

Nana’s frozen fruit salad

Posted on April 1, 2026 by Admin

Here’s a classic Nana’s Frozen Fruit Salad recipe — a creamy, fruity dessert that’s perfect for hot days, potlucks, and family gatherings. It’s made by combining sweet fruit with a rich cream base and freezing it until firm. (Easy Recipes Life)


🍨 Nana’s Frozen Fruit Salad (Serves ~10–12)

Ingredients

  • 8 oz (about 225 g) cream cheese, softened
  • 1 cup heavy cream, whipped to soft peaks
  • ¾ cup granulated sugar
  • 1 (20 oz / ~565 g) can crushed pineapple, drained
  • 1 (10 oz / ~280 g) package frozen strawberries or raspberries (slightly thawed & chopped)
  • 1 (11 oz / ~310 g) can mandarin oranges, drained
  • ½ cup chopped pecans (optional)
  • ⅓ cup maraschino cherries, halved
  • 2 ripe bananas, sliced
  • Juice of 1 lemon (to keep bananas from browning) (Easy Recipes Life)

🥣 Instructions

  1. Make the creamy base:
    • In a large bowl, beat the softened cream cheese until smooth.
    • Gradually mix in the whipped heavy cream and sugar until fluffy. (Easy Recipes Life)
  2. Add fruit & mix:
    • Fold in the drained crushed pineapple, chopped strawberries/raspberries, and mandarin oranges.
    • Add pecans and maraschino cherries, gently mixing to combine. (Easy Recipes Life)
  3. Prepare the bananas:
    • Toss banana slices with lemon juice to prevent browning, then fold into the fruit mixture. (Easy Recipes Life)
  4. Freeze:
    • Spread the mixture evenly in a freezer‑safe dish (like a 9×13‑inch pan).
    • Cover and freeze at least 4–6 hours or until firm. (Easy Recipes Life)
  5. Serve:
    • Let the salad sit at room temperature for ~10 minutes before serving so it’s easier to scoop.
    • Cut into squares or scoop into bowls. (last min recipes)

🍓 Tips & Variations

  • Customize your fruit: Add berries, mango, or grapes for more variety. (last min recipes)
  • Texture: You can add mini marshmallows or shredded coconut if you like a fluffy texture. (mamagourmand.com)
  • Make‑ahead: Prep ahead and freeze up to a couple of weeks — great for parties. (last min recipes)

Would you like a lighter version of this (e.g., yogurt‑based or lower sugar) recipe too? I can share that!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Parmesan Potato Bites.
  • Taco salad
  • Slow Cooker Cabbage and Sausage
  • Pot pie
  • Gluten free chocolate chip muffin

Recent Comments

    Archives

    • April 2026
    • March 2026
    • February 2026
    • January 2026

    Categories

    • blog
    ©2026 COOKING POINT | Design: Newspaperly WordPress Theme