Potato pancakes are crispy, golden-brown pancakes made from grated potatoes—perfect as a snack, breakfast, or side dish. They’re simple to make and can be served sweet or savory.
🥔 Classic Potato Pancakes Recipe
Ingredients:
- 3 medium potatoes (peeled and grated)
- 1 small onion (grated)
- 1 egg
- 2–3 tbsp all-purpose flour
- Salt and black pepper to taste
- Oil for frying
👩🍳 Instructions:
- Prepare potatoes:
Grate the potatoes and squeeze out excess water using a clean cloth or paper towel. - Mix ingredients:
In a bowl, combine grated potatoes, onion, egg, flour, salt, and pepper. Mix gently. - Heat oil:
Add a few tablespoons of oil to a frying pan over medium heat. - Form pancakes:
Take spoonfuls of the potato mixture and flatten slightly in the pan. - Fry:
Cook for 3–4 minutes per side until golden and crispy. - Drain & serve:
Place cooked pancakes on paper towels to remove excess oil. Serve hot.
🍴 Serving Ideas:
- With sour cream or yogurt
- With apple sauce (classic sweet-savory combo)
- As a side to grilled meats or curries
💡 Tips:
- Squeeze out excess water for crispier pancakes
- Keep oil hot for even frying
- Add herbs (like parsley or chives) for extra flavor
I can also share a baked version, a cheesy potato pancake, or a vegan eggless version if you want.
Do you want me to give one of these variations?
