Here’s a quick and low-carb 3-ingredient salmon patties recipe—simple, crispy, and satisfying:
🐟 Ingredients
- 1 can (14–15 oz) salmon, drained
- 1 large egg
- ½ cup almond flour (or crushed pork rinds for extra crispiness)
🍳 Instructions
- Prep salmon
Drain well and flake with a fork. Remove large bones/skin if you prefer. - Mix
Combine salmon, egg, and almond flour (or pork rinds) in a bowl until it holds together. - Form patties
Shape into 4–6 small patties. - Cook
Heat a little oil in a pan over medium heat. Cook for 3–4 minutes per side until golden brown.
✅ Tips
- If mixture feels too wet, add a bit more almond flour
- Add lemon juice or herbs if you want extra flavor (still low-carb)
- Great with a simple yogurt or mayo-based dip
Want an air fryer version or a spicy variation?
