Here’s a super easy drop biscuits recipe—no rolling or cutting needed, just mix and drop onto a tray 🧈
🧈 Drop Biscuits (Soft & Fluffy)
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tbsp sugar (optional)
- ½ cup (115 g) cold butter (cubed)
- ¾–1 cup milk
Instructions:
- Preheat oven
200°C (400°F) and line a baking tray. - Mix dry ingredients
In a bowl, combine flour, baking powder, salt, and sugar. - Cut in butter
Add cold butter and rub it into the flour with your fingers until crumbly. - Add milk
Pour in milk gradually and mix just until a soft dough forms (don’t overmix). - Drop onto tray
Scoop spoonfuls of dough onto the tray (rustic shapes are perfect). - Bake
Bake for 12–15 minutes until golden on top.
✨ Tips:
- Keep butter cold—this makes biscuits flaky.
- Don’t overmix or they’ll turn dense.
- Brush tops with butter for extra flavor.
🧀 Variations:
- Cheese biscuits: Add shredded cheddar or Parmesan.
- Garlic biscuits: Mix in garlic powder and herbs.
- Sweet biscuits: Add a little extra sugar and serve with jam.
Perfect with tea, soups, or as a quick bread on the side 😄
