🥗 Cucumber, Tomato, and Onion Salad
A crisp, refreshing salad that’s simple, colorful, and perfect as a side dish for any meal.
📝 Ingredients
- 2 large cucumbers, thinly sliced
- 3–4 ripe tomatoes, chopped or sliced
- 1 small red or yellow onion, thinly sliced
- 2–3 tbsp olive oil
- 1–2 tbsp red wine vinegar or apple cider vinegar
- Salt and black pepper to taste
- Optional: 1 tsp sugar, fresh herbs like parsley, dill, or basil
👩🍳 Instructions
- Prepare vegetables:
Slice cucumbers and onions thinly, and chop tomatoes. - Combine:
In a large bowl, gently toss cucumbers, tomatoes, and onions. - Dress the salad:
Drizzle olive oil and vinegar over the vegetables. Season with salt, pepper, and optional sugar or herbs. Toss lightly to coat. - Chill (optional):
Refrigerate 15–30 minutes before serving to let flavors meld.
✨ Tips
- For extra crunch, peel cucumbers partially or leave the skin on for texture.
- Sprinkle feta cheese or olives for a Mediterranean twist.
- Serve with grilled meats, sandwiches, or as part of a picnic spread.
If you want, I can also give a zesty Italian-style version with oregano, lemon juice, and Parmesan.
