Here’s a rich, creamy, restaurant-style Crispy Chicken Alfredo Pasta—with crunchy chicken on top of silky Alfredo sauce and pasta.
🍝🍗 Crispy Chicken Alfredo Pasta
🧾 Ingredients
For crispy chicken:
- 2 chicken breasts (sliced or flattened)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 egg
- 1/2 cup flour
- 1/2 cup cornflour (cornstarch)
- Oil for frying
For pasta:
- 250 g fettuccine or spaghetti
- Salt (for boiling water)
For Alfredo sauce:
- 2 tbsp butter
- 4 garlic cloves (minced)
- 1 cup heavy cream (or cooking cream)
- 1 cup milk (optional for lighter sauce)
- 1 cup grated Parmesan cheese (or any hard cheese)
- Salt & black pepper to taste
- 1/2 tsp chili flakes (optional)
👨🍳 Instructions
1. Cook pasta
- Boil pasta in salted water until al dente.
- Drain and set aside (save a little pasta water).
2. Make crispy chicken
- Season chicken with salt, pepper, garlic powder.
- Dip in egg, then coat with flour + cornflour mix.
- Fry in hot oil until golden and crispy.
- Slice into strips after frying.
3. Make Alfredo sauce
- In a pan, melt butter.
- Add garlic and sauté until fragrant.
- Pour in cream (and milk if using).
- Stir and simmer gently.
- Add Parmesan cheese and mix until smooth and thick.
- Season with salt, pepper, and chili flakes.
4. Combine pasta
- Add cooked pasta into Alfredo sauce.
- Toss well until fully coated.
- Add a splash of pasta water if needed.
5. Serve
- Plate creamy pasta
- Top with crispy chicken strips
- Sprinkle extra cheese and black pepper
💡 Tips for best results
- Don’t overcook Alfredo sauce (keep it creamy, not grainy)
- Fry chicken until very crisp so it doesn’t go soft in sauce
- Fresh Parmesan gives best flavor
- Serve immediately while hot and creamy
If you want, I can also show you:
- 🔥 Spicy Alfredo version
- 🍄 Mushroom chicken Alfredo
- 🧄 Garlic overload creamy pasta version
- 🍗 Air fryer crispy chicken pasta (healthier)
