Cream cheese spread with vegetables and herbs

Here’s a fresh, savoury cream cheese spread with vegetables and herbs — perfect for bread, crackers, wraps, or sandwiches 🥒🌿

Cream Cheese Spread with Vegetables & Herbs

Prep time: 10 minutes
Keeps: 3–4 days refrigerated

Ingredients

• 250 g (8 oz) cream cheese, softened
• 2–3 tbsp Greek yogurt or sour cream (for spreadability)
• ¼ cup finely chopped cucumber (seeds removed)
• ¼ cup finely chopped red capsicum / bell pepper
• 2 tbsp finely chopped spring onion or red onion
• 1 tbsp grated carrot (optional)
• 1–2 tbsp fresh herbs, finely chopped
  • Dill, parsley, chives, or a mix
• 1 tsp lemon juice
• Salt & black pepper, to taste

Instructions

1. In a bowl, mix cream cheese and yogurt until smooth.
2. Stir in vegetables, herbs, and lemon juice.
3. Season with salt and pepper.
4. Chill 15–30 minutes for best flavour.

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Variations

• Garlic & Herb: Add 1 small garlic clove, finely grated
• Mediterranean: Add olives + sun-dried tomatoes
• Spicy: Add a pinch of chili flakes or smoked paprika
• Roasted Veg: Use roasted capsicum or zucchini for deeper flavour

Serving Ideas

• Spread on Turkish bread or bagels
• Dollop onto baked potatoes
• Use in wraps or sandwiches
• Serve as a dip with crackers or veggie sticks

If you want, I can tailor it to be extra light, vegan, or kid-friendly 😊