Here’s a classic Corned Beef Hash recipe—crispy, savory, and perfect for breakfast, brunch, or any meal 🥔🥩
🥓 Classic Corned Beef Hash
Ingredients:
- 2 cups cooked corned beef, chopped or shredded
- 2–3 medium potatoes, peeled and diced
- 1 small onion, chopped
- 2–3 tbsp oil or butter
- Salt and black pepper to taste
- Optional: 1 bell pepper (chopped), 2 cloves garlic (minced), 2 eggs for topping
Instructions:
- Cook the potatoes
Boil diced potatoes for 5–7 minutes until just tender. Drain and set aside. - Sauté vegetables
Heat oil or butter in a large skillet over medium heat. Cook onion (and bell pepper if using) until soft. Add garlic and cook 1 more minute. - Cook the hash
Add potatoes to the skillet and cook until lightly browned. Stir occasionally. - Add corned beef
Stir in chopped corned beef. Press the mixture slightly into the pan and cook undisturbed for a few minutes to get a crispy bottom. Flip and cook another few minutes until golden. - Season and serve
Adjust salt and pepper. Serve hot. Optionally, top with a fried or poached egg.
✨ Tips:
- Use leftover corned beef for a faster version.
- Don’t stir too often—letting it sit a few minutes gives crispier edges.
- For a cheesy version, sprinkle shredded cheddar over the hash before serving.
- Oven-baked option: Spread mixture in a baking dish and bake at 200°C (400°F) for 15–20 minutes until crispy.
I can also give you a super quick 15-minute stovetop version that comes out extra crispy and flavorful if you want 😄
Do you want me to do that?
