Here’s a simple, classic Cinnamon Roll recipe—soft, sweet, and perfect for breakfast or a treat 🍥✨
🍥 Classic Cinnamon Roll
Ingredients:
For the dough:
- 3 ½ cups all-purpose flour
- 1 packet (7 g) instant yeast
- ½ cup warm milk
- ¼ cup sugar
- ⅓ cup melted butter
- 1 tsp salt
- 1 large egg
For the filling:
- ½ cup brown sugar
- 2 tsp ground cinnamon
- ¼ cup softened butter
For the glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
Instructions:
- Make the dough
- Mix warm milk, sugar, and yeast. Let sit 5 minutes until frothy.
- Add melted butter, egg, salt, and flour. Knead 5–7 minutes until smooth.
- Cover and let rise 1–2 hours until doubled.
- Prepare the filling
- Mix brown sugar and cinnamon.
- Roll out dough into a rectangle (~12×16 in). Spread butter over the surface and sprinkle cinnamon sugar evenly.
- Roll and cut
- Roll tightly from the long edge. Cut into 12 slices and place in a greased baking dish.
- Second rise
- Cover and let rise 30–45 minutes until puffy.
- Bake
- Preheat oven to 180°C (350°F). Bake 20–25 minutes until golden brown.
- Glaze
- Mix powdered sugar, milk, and vanilla. Drizzle over warm rolls.
✨ Tips:
- Brush tops with extra melted butter for extra gooey rolls.
- Add raisins or nuts to the filling for variety.
- For a quick version, you can use store-bought dough—just spread cinnamon sugar and bake.
I can also give you a 30-minute no-yeast cinnamon roll recipe that’s soft, sweet, and ready fast if you want 😄
Do you want me to do that?
