Here’s a tasty, street-style chow mein you can make at home—quick, savory, and full of flavor 🍜
🍜 Chicken Chow Mein (or Veg)
Ingredients:
- 200–250 g noodles (egg noodles or spaghetti)
- 1 cup chicken (thin strips) or mixed vegetables
- 2 tbsp oil
- 2 cloves garlic (minced)
- 1 small onion (sliced)
- 1 cup cabbage (shredded)
- 1 carrot (julienned)
- ½ capsicum/bell pepper (sliced)
- 2 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tbsp vinegar
- Salt & black pepper to taste
Instructions:
- Boil noodles
Cook in salted water until just done. Drain and toss with a little oil. - Cook chicken (if using)
Heat oil, cook chicken until done, then remove. - Stir-fry veggies
In the same pan, add garlic and onion. Stir-fry briefly.
Add cabbage, carrot, and capsicum—cook on high heat. - Combine everything
Add noodles and chicken back to the pan. - Add sauces
Pour soy sauce, chili sauce, vinegar, salt, and pepper. Toss well on high heat for 2–3 minutes. - Serve hot 🍜
🔥 Tips:
- Cook on high flame for authentic taste.
- Don’t overcook veggies—keep them slightly crunchy.
- Add a dash of oyster sauce for extra flavor (optional).
- For spicy chow mein, increase chili sauce or add green chilies.
If you want, I can give you a Desi street-style chow mein like roadside stalls or a restaurant-style saucy version 😄
