Here’s a classic Chocolate Éclair Cake—no baking required and always a hit:
🍫 Ingredients
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 tub (8 oz) whipped topping
- 1 box graham crackers
- 1 can chocolate frosting
🍰 Instructions
- Make the filling
Whisk pudding mix and cold milk until thick. Fold in whipped topping until smooth. - Layer
In a 9×13 dish:- Layer graham crackers
- Spread half the pudding mixture
- Add another layer of graham crackers
- Spread remaining pudding
- Top with a final layer of graham crackers
- Add chocolate topping
Microwave frosting for 15–20 seconds to soften, then spread evenly on top. - Chill
Refrigerate for at least 6 hours (overnight is best) so crackers soften.
✅ Tips & Variations
- Use chocolate pudding for a richer twist
- Add a layer of sliced bananas for extra flavor 🍌
- Make it from scratch with homemade whipped cream and ganache
- Keep refrigerated—it gets better the next day!
Want a 3-ingredient shortcut version or a low-sugar option?
