Here’s a simple, tasty Chicken and Carrot Spread you can make at home—great for sandwiches, wraps, or as a dip.
🥕🍗 Chicken and Carrot Spread Recipe
Ingredients:
- 1 cup cooked, shredded chicken
- 1 medium carrot (finely grated)
- 3 tbsp mayonnaise
- 1 tbsp cream (optional, for extra smoothness)
- 1 tsp mustard paste (optional)
- Salt to taste
- Black pepper to taste
- 1 tbsp lemon juice or vinegar
- 1 tbsp finely chopped fresh coriander (optional)
Instructions:
- In a bowl, combine the shredded chicken and grated carrot.
- Add mayonnaise and cream, then mix well until smooth.
- Stir in mustard (if using), lemon juice, salt, and black pepper.
- Mix everything until well combined and slightly creamy.
- Add fresh coriander for a bit of freshness (optional).
- Chill for 20–30 minutes before serving for better flavor.
Serving Ideas:
- Spread on toast or sandwiches
- Use as a filling for wraps or rolls
- Serve with crackers as a dip
If you want, I can give you a spicy Pakistani-style version or a healthier low-mayo version.
