Cheese bombs are gooey, cheesy, bite-sized bread balls—crispy on the outside and melty on the inside. They’re perfect as snacks, party appetizers, or a fun side dish.
🧀 Cheese Bombs Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- ¾ cup warm milk
- 2 tbsp butter (softened)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 tsp garlic powder (optional)
- 1 egg (for brushing)
👩🍳 Instructions:
- Make the dough:
Mix flour, sugar, salt, and yeast. Add warm milk and butter. Knead for 5–7 minutes until soft. Let rise for 1 hour or until doubled. - Preheat oven:
Set to 180°C (350°F). - Shape cheese bombs:
Take small portions of dough, flatten slightly, place a pinch of shredded cheese in the center, and seal into a ball. - Prepare for baking:
Place balls on a greased baking tray. Brush with beaten egg for a golden finish. Sprinkle garlic powder if desired. - Bake:
Bake for 15–20 minutes until golden brown. - Serve:
Serve warm to enjoy melty cheese inside.
🧄 Variations:
- Stuff with mozzarella + herbs
- Add mini pepperoni or cooked chicken
- Make spicy with chili flakes
💡 Tips:
- Don’t overfill with cheese or it may leak during baking
- Serve immediately for gooey texture
- Can also bake in mini muffin trays for uniform size
I can also give you a quick 10-minute no-yeast version, or a loaded cheese bomb with multiple cheeses and spices if you want 😋.
Do you want me to share one of these versions?
