🥬🥣 Cabbage Soup (Simple & Comforting)
Cabbage soup is a light, hearty vegetable soup made with basic ingredients. It’s warm, filling, and easy to cook in one pot.
🧾 Ingredients
- 4 cups cabbage (chopped)
- 1 onion (chopped)
- 2 carrots (sliced)
- 2 tomatoes (chopped or 1/2 cup tomato puree)
- 2–3 garlic cloves (optional)
- 1 tbsp oil
- 4 cups water or stock
- Salt & black pepper (to taste)
🥣 Instructions
- Heat oil in a pot over medium heat
- Sauté onion and garlic until soft
- Add carrots and cook 3–4 minutes
- Add tomatoes and cook until slightly soft
- Pour in water or stock and bring to a boil
- Add cabbage and simmer 10–15 minutes
- Season with salt and pepper
🌿 Optional Additions
- Chili flakes or green chili (spicy version)
- Ginger (extra warmth and flavor)
- Lemon juice (fresh finish)
- Chicken, lentils, or beans (more filling)
💡 Tips
- Don’t overcook cabbage—it should stay slightly firm
- Let it simmer longer for a richer taste
- Tastes even better the next day
If you want, I can show you:
- 🍗 Chicken cabbage soup
- 🥗 Diet/low-calorie cabbage soup plan
- 🍜 Asian-style cabbage soup with soy sauce
Just tell me 👍
