🍗 Buffalo wings
A classic American favorite—crispy chicken wings tossed in a tangy, buttery hot sauce. Perfect for snacks, parties, or game nights.
🍗 Ingredients
- 1 kg chicken wings (split into flats & drumettes)
- Salt & black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp oil (if baking)
🔥 Buffalo Sauce
- ½ cup hot sauce (like cayenne pepper sauce)
- 3 tbsp butter
- 1 tbsp vinegar (optional)
- 1 tsp honey (optional, for balance)
👨🍳 Instructions
1. Prep wings
Pat wings dry (important for crispiness). Season with salt, pepper, garlic powder, and paprika.
2. Cook the wings
Option A: Bake (healthier)
- Bake at 220°C for 40–45 minutes, flipping halfway
Option B: Fry (crispier)
- Deep fry until golden and crispy (8–10 minutes)
3. Make sauce
- Melt butter in a pan
- Add hot sauce, vinegar, and honey
- Stir until smooth and slightly thickened
4. Toss
- Add cooked wings to sauce and toss until fully coated
🍽️ Serve With
- Ranch or blue cheese dip
- Celery and carrot sticks
- Fries or wedges
🔥 Tips
- Dry wings = crispier texture
- For extra crunch, lightly coat wings in baking powder before baking
- Adjust heat by choosing milder or hotter sauce
- Don’t soak wings too long—toss just before serving to keep them crispy
If you want, I can show you a honey BBQ version, extra crispy air fryer method, or a restaurant-style sauce upgrade 😄
