Here’s a rich, tender beef tips recipe with a proper gravy—this is the classic comfort-food version 🥩
🥩 Beef Tips in Brown Gravy
Ingredients:
- 500 g beef (chuck or stew meat, cubed)
- 2 tbsp oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 cups beef broth
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce (optional)
- 1 tsp black pepper
- 1 tsp paprika
- Salt to taste
- 1 tbsp flour or cornstarch
- 1 tbsp butter
Instructions:
- Sear the beef
Heat oil in a pan and brown the beef on all sides. Remove and set aside. - Cook onions & garlic
In the same pan, sauté onion until soft, then add garlic. - Make the base
Sprinkle in flour and cook for 1 minute (this helps thicken the gravy). - Add liquid
Pour in beef broth slowly while stirring. Add soy sauce, Worcestershire, and spices. - Simmer
Add beef back in. Cover and cook on low for 45–60 minutes until tender. - Finish
Stir in butter for richness. Adjust salt and pepper.
🍽️ Serve with:
- Mashed potatoes
- Rice
- Naan or roti
🔥 Tips:
- Slow cooking = very tender beef (you can cook up to 1.5 hours).
- Add mushrooms for a deeper flavor.
- Pressure cooker: cook for ~20 minutes for faster results.
If you want something different, I can give you:
- Garlic butter steakhouse beef tips
- Spicy Pakistani-style beef tips
- Creamy mushroom beef tips
Just tell me 👍
