Here’s a simple, classic baked potato you can make anytime 🥔
Basic Baked Potato (Oven)
Ingredients
- 1 large russet potato
- Olive oil (optional)
- Salt
Steps
- Heat oven to 425°F / 220°C.
- Scrub the potato clean and dry it well.
- Pierce it 4–6 times with a fork.
- Rub lightly with olive oil and sprinkle with salt (optional but tasty).
- Place directly on the oven rack or on a baking tray.
- Bake 45–60 minutes, until the skin is crisp and a knife slides in easily.
- Slice open, fluff with a fork, add toppings.
Quick Microwave Method
- Wash and pierce the potato.
- Microwave on high 5 minutes, flip, then 3–5 more minutes until soft.
- For crisp skin, finish in a hot oven or air fryer for 5–10 minutes.
Popular Toppings
- Butter, sour cream, salt & pepper
- Cheddar cheese + bacon
- Greek yogurt + chives
- Chili
- Tuna mayo
- Beans and cheese
If you want, tell me:
- Oven, microwave, or air fryer?
- Simple or loaded?
- Healthy or indulgent?
I can tailor it exactly how you like. 😊
