🥓🍔 Bacon Cheeseburger Meatloaf
All the flavors of a bacon cheeseburger in a hearty, comforting meatloaf — juicy beef, melted cheese, and crispy bacon on top.
🛒 Ingredients (Serves 4–6)
Meatloaf:
- 1.5 lbs (680g) ground beef (80/20 for juiciness)
- ½ cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
Filling / Topping:
- 4–6 slices of cheddar cheese (or your favorite burger cheese)
- 6 slices bacon (half for topping, half can be chopped into the meat)
- Optional: ketchup or BBQ sauce for topping
🥣 Instructions
1️⃣ Preheat & Prepare Pan
- Preheat oven to 375°F (190°C).
- Line a loaf pan or baking dish with parchment or lightly grease.
2️⃣ Make Meatloaf Mixture
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, and optional chopped bacon.
- Mix gently — don’t overwork or it will be dense.
3️⃣ Assemble Meatloaf
- Shape half of the meat mixture into a loaf in your pan.
- Layer cheese slices on top, then cover with remaining meat mixture.
- Lay bacon strips over the top (crosswise if needed).
4️⃣ Bake
- Bake 50–60 minutes until internal temp reaches 160°F (71°C).
- Optional: Brush with ketchup or BBQ sauce in the last 10–15 minutes for a glossy finish.
5️⃣ Rest & Serve
- Let meatloaf rest 5–10 minutes before slicing.
- Serve with mashed potatoes, roasted veggies, or a side salad.
🔥 Tips & Variations
Cheese Options
- Cheddar, American, Swiss, or pepper jack for a spicy kick
Bacon Options
- Cook halfway before placing on top for crispier bacon
- Chop and mix into the meat for extra flavor
Flavor Boosters
- Add diced pickles or a dash of smoked paprika
- Stir in caramelized onions for sweetness
Mini Meatloaves
- Make 4 small individual meatloaves for faster baking (~30–35 minutes)
If you want, I can also give you:
- Keto / low-carb version (no breadcrumbs)
- Juiciest method with hidden cheese pockets
- Bacon cheeseburger meatloaf sliders version
Do you want me to make it extra cheesy inside or mostly on top?
