Here’s a simple and delicious way to make Air Fryer Potatoes—crispy on the outside, soft on the inside:
Ingredients
- 1 lb (450 g) potatoes (Yukon Gold, Russet, or red potatoes)
- 1–2 tbsp olive oil
- 1 tsp garlic powder (optional)
- 1 tsp paprika (optional)
- Salt and pepper, to taste
- Optional: fresh herbs like rosemary, thyme, or parsley
Instructions
- Prep the potatoes:
- Wash and peel if desired (you can leave the skin on for extra texture).
- Cut potatoes into even-sized cubes or wedges (about 1-inch pieces).
- Season the potatoes:
- In a bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Preheat the air fryer:
- Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
- Cook the potatoes:
- Place the potatoes in the air fryer basket in a single layer (cook in batches if needed).
- Cook for 15–20 minutes, shaking the basket halfway through to ensure even crisping.
- Check for doneness; potatoes should be golden brown and crispy outside, tender inside.
- Serve:
- Sprinkle with fresh herbs if desired.
- Serve hot as a side or snack—perfect with ketchup, aioli, or sour cream.
💡 Tips:
- Cut potatoes evenly for uniform cooking.
- For extra crispiness, soak potato cubes in cold water for 20–30 minutes, then dry thoroughly before air frying.
- You can also try seasoning variations: Cajun, Italian herbs, or parmesan-garlic.
If you want, I can also give a super-crispy “double-cooked” method for air fryer potatoes that rival French fries.
Do you want me to do that?
