🍳 Spinach & Egg Skillet with Cheese
A quick, healthy, and satisfying breakfast or brunch — creamy eggs, tender spinach, and melty cheese all in one pan.
🛒 Ingredients (Serves 1–2)
- 2 cups fresh spinach (or 1 cup frozen, thawed & drained)
- 3–4 large eggs
- 2 tbsp milk or cream (optional, for fluffier eggs)
- ¼ cup shredded cheese (cheddar, mozzarella, or feta)
- 1 tbsp butter or olive oil
- Salt & black pepper, to taste
- Optional: garlic, onion, or red pepper flakes
🥣 Instructions
1️⃣ Sauté Spinach
- Heat butter or oil in a small skillet over medium heat.
- Add spinach (and optional garlic/onion) and cook until wilted (~2–3 minutes).
2️⃣ Add Eggs
- In a bowl, beat eggs + milk (if using).
- Pour over spinach in skillet.
3️⃣ Cook Gently
- Let eggs set around edges (~1–2 minutes).
- Gently stir or tilt skillet to cook evenly.
4️⃣ Add Cheese
- Sprinkle cheese on top.
- Cover skillet briefly until eggs are fully set and cheese melts.
5️⃣ Season & Serve
- Season with salt, pepper, and optional red pepper flakes.
- Serve hot with toast or avocado slices.
🔥 Flavor Variations
Mediterranean Style
- Add cherry tomatoes, olives, and feta.
Spicy Kick
- Add a pinch of cayenne or sliced jalapeño.
Herby & Fresh
- Stir in fresh basil, chives, or parsley before serving.
Creamy Deluxe
- Add a spoonful of cream cheese or ricotta for extra richness.
If you want, I can also give you:
- A meal prep version for the week
- One-pan breakfast for 2–3 people
- Keto-friendly version
- Gourmet restaurant-style skillet recipe
Do you want me to make it extra cheesy and indulgent, or lighter and healthier?
