Here’ssimple a , flavorful way to make grilled pork chops that come out juicy and perfectly charred every time.
🔥 Classic Grilled Pork Chops
🛒 Ingredients (serves 4)
- 4 bone-in pork chops (1–1.5 inches thick)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary or thyme (or 1 tsp dried)
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp lemon juice (optional, for brightness)
🥣 Marinade (Optional but Recommended – 30 min to 4 hrs)
Mix olive oil, garlic, herbs, paprika, salt, pepper, and lemon juice.
Coat pork chops and refrigerate. Remove 20–30 minutes before grilling so they come to room temperature.
🔥 Grilling Instructions
- Preheat grill to medium-high (about 400–450°F / 200–230°C).
- Clean and oil the grates.
- Grill pork chops 4–5 minutes per side (for 1-inch thick).
- Cook until internal temperature reaches:
- 145°F (63°C) for juicy, slightly pink center (USDA recommended).
- Rest for 5 minutes before serving (this keeps them juicy).
🌡️ Doneness Guide
- 145°F – Juicy & tender
- 150–155°F – Slightly firmer
- 160°F+ – Fully white, more well done
🍽️ Great Pairings
- Grilled corn on the cob
- Garlic mashed potatoes
- Coleslaw
- Chimichurri or apple chutney
🔥 Flavor Variations
- BBQ Style: Brush with barbecue sauce during last 2 minutes.
- Honey Garlic: Add 1 tbsp honey + 1 tbsp soy sauce to marinade.
- Spicy Cajun: Add 1 tsp Cajun seasoning + pinch cayenne.
If you’d like, I can also give you:
- A quick dry rub version
- Oven or cast-iron method
- Keto / low-carb variation
- A gourmet restaurant-style version
Just tell me what vibe you’re going for 🙂
