Slow Cooker Pepper Steak

You got it 🤍 This one’s savory, tender, and perfect over rice.

Slow Cooker Pepper Steak

Ingredients (Serves 4–6)

• 1½–2 lbs beef sirloin or flank steak, thinly sliced against the grain
• 2 bell peppers (any color), sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced

Sauce

• 1 cup beef broth
• ¼ cup soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tsp ground ginger (or fresh, if you have it)
• ½ tsp black pepper

Thickener

• 2 tbsp cornstarch
• 2 tbsp cold water

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Instructions

1. Layer the slow cooker
   • Add sliced beef, bell peppers, onion, and garlic to the crockpot.
2. Make the sauce
   • Whisk together beef broth, soy sauce, Worcestershire, brown sugar, ginger, and black pepper.
   • Pour over everything.
3. Cook
   • Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until beef is tender.
4. Thicken the sauce
   • Mix cornstarch and cold water.
   • Stir into the slow cooker during the last 20–30 minutes of cooking.
5. Serve
   • Stir well and serve hot over steamed white rice, brown rice, or noodles.

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Tips for the Best Pepper Steak

• Slice beef thin and against the grain for tenderness.
• Add mushrooms for extra depth.
• Want it saucier? Double the sauce ingredients.
• A splash of sesame oil at the end = chef’s kiss ✨

If you want, I can also share a dump-and-go version, a low-sodium option, or a pepper steak with gravy instead of soy sauce.