Say the word 😄 here are three easy, go-to ways to make chicken drumsticks, depending on your mood. All juicy, no fuss.
🍗 Oven-Baked Crispy Drumsticks (Classic)
Ingredients
- Chicken drumsticks
- Olive oil
- Salt, pepper
- Paprika
- Garlic powder
How
- Pat drumsticks dry.
- Toss with oil + seasonings.
- Bake at 425°F (220°C) for 40–45 min, flipping halfway.
- Broil 2–3 min if you want extra crispy skin.
🔥 Sticky BBQ Drumsticks
Add this glaze
- ½ cup BBQ sauce
- 1–2 tbsp honey
- 1 tsp apple cider vinegar
Brush during the last 10 minutes of baking. Sticky, sweet, and finger-licking.
🌶️ Southern-Style Drumsticks
Seasoning mix
- Salt & pepper
- Paprika
- Garlic powder
- Onion powder
- Cayenne (to taste)
Bake or fry. Serve with mac & cheese or coleslaw for full comfort-food energy.
Pro Tips
- Internal temp = 165°F (74°C)
- Don’t overcrowd the pan—space = crisp
- Drumsticks are forgiving, but high heat = best skin
If you want a slow cooker, air fryer, or soul-food fried version, tell me which way you’re leaning 🍗😌
