Absolutely! Here’s a clear, classic Peach Cobbler recipe that’s easy to make and deliciously comforting:
Ingredients
For the filling:
- 4 cups fresh or canned peaches (peeled and sliced if fresh)
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional, but recommended)
- 1 tsp vanilla extract
- 1 tsp lemon juice (optional, brightens flavor)
For the batter/topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven:
Preheat your oven to 350°F (175°C). - Prepare the peaches:
In a mixing bowl, combine peaches, 3/4 cup sugar, salt, cinnamon, vanilla, and lemon juice. Let sit for 10–15 minutes if you want them extra juicy. - Make the batter:
In another bowl, whisk together flour, 1 cup sugar, baking powder, and 1/4 tsp salt. Slowly add milk and stir until smooth. - Prepare the baking dish:
Pour the melted butter into a 9×13-inch baking dish. Then pour the batter over the melted butter, but do not stir—it will spread as it bakes. - Add the peaches:
Spoon the peach mixture over the batter. Again, do not stir. - Bake:
Bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean. - Serve:
Serve warm, optionally with vanilla ice cream or whipped cream.
💡 Tip: The magic of cobbler is that the batter rises through the fruit while baking, creating a soft, cake-like topping with juicy pockets underneath.
If you want, I can also give you a super quick 5-minute version of peach cobbler that’s perfect for a last-minute dessert.
Do you want me to do that?
